SPRING FAVORITES AND TASTES OF ASIA

1.4.–2.6.2026

STARTERS

CLASSICS

Boiled potatoes L,G,V  
Whole prawns with L,G
Roe L,G
Seaweed Cavi-art M,G,V
Sour cream L,G
Onion L,G,V
Baltic herring in lemon-herb sauce L,G
Asparagus with lemon mayonnaise L
Cured rainbow trout with maître d’hôtel sauce L,G
Pork fillet with Calvados mustard sauce (Country of origin of meat Finland)

SALAD BOWL STATION

Green salad L,G,V
Asian-style red cabbage salad L,G
A changing selection of fillings

FLAVORS OF ASIA

Mussels in green curry L, G
Lime-ginger rainbow trout L, G
Chicken Bossam  L, G (Country of origin of meat Finland)
Beef tataki  L,G (Country of origin of meat Finland)
Yachaejeon – Korean vegetable pancakes with soy-sesame sauce L,V
Pickled lemongrass cucumber L,G,V
Pickled chili L,G,V
Wasabi mayonnaise L,G,V

MAIN COURSES

CLASSICS

Roasted garlic potatoes M,G,V
Ship´s meatballs in tomato sauce L,G (Country of origin of meat Finland)
Pan-seared rainbow trout and seafood with spinach pesto L,G
Roasted beef sirloin with red wine sauce (Country of origin of meat Finland)

VEGETARIAN DISHES

Roasted vegetables L,G,V
Fried noodles Nasu Dengaku L,V
Asian coconut soup L,G,V

FLAVORS FROM ASIA  

Thai fish cakes L,G
Pork bulgogi L,G (Country of origin of meat Finland)
Chicken Japanese style L, Country of origin Finland 

 

DESSERTS

CLASSICS

Cheeses L,G
Milk pudding and rhubarb L, G
Ice cream L,G
Chocolate cake
Lemon cheese cake

FLAVORS OF THE WORLD

Rhubarb white chocolate trifle  G
Yuzu Chocolate Mousse L,G, L
Cantonese vanilla pastry L
Coconut, mango, lime L, G, V
Caramelized pineapple and mint L, G, V